It’s Easter Sunday and what better time to introduce our amazing chef on boat, Marlon.  He’s one of the hardest working guys aboard.  I’m amazed that he and his assistant Jeremy can turn out absolutely amazing meals from the small galley.  He’s very clever at re-using leftovers.  For example, if we have chicken one night, he turns the leftovers into a tasty gumbo soup the next day.  We’re definitely not losing any weight on the voyage.

I’m not sure what we’ll be eating for Easter but knowing Marlon, I’m positive it will be delicious.

One Comment

  1. I’m really interested in the voyage. Because I like cooking, I am especially interested in what they’re preparing and details of what you’re enjoying. I liked this post and would enjoy some pictures of your Easter Meal or some other sorts of meals … and I’m a bear for recipes!! Do you have any opportunity to get some fresh fish on the trip … I mean, those you might catch yourself. Do certain crew members have a favorite meal? The gumbo sounds terrific! Kudos to Chef Marlon & Jeremy!

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