It’s Easter Sunday and what better time to introduce our amazing chef on boat, Marlon. He’s one of the hardest working guys aboard. I’m amazed that he and his assistant Jeremy can turn out absolutely amazing meals from the small galley. He’s very clever at re-using leftovers. For example, if we have chicken one night, he turns the leftovers into a tasty gumbo soup the next day. We’re definitely not losing any weight on the voyage.
I’m not sure what we’ll be eating for Easter but knowing Marlon, I’m positive it will be delicious.